BURUNDI GAHAHE BY GAHAHE WASHING STATION
One More Thing: 1700 coffee farmers deliver their freshly selected coffee cherries between April and July every year, all coffee is floated in small buckets to allow the ripest, sweetest and heaviest coffee cherries to sink to the bottom where they are separated, peeled, soaked overnight, washed again then sundried.
Method |
Espresso |
Dose |
20g |
Yield |
55g |
Time |
24 sec. |
Brew your perfect cup
One More Thing: 1700 coffee farmers deliver their freshly selected coffee cherries between April and July every year, all coffee is floated in small buckets to allow the ripest, sweetest and heaviest coffee cherries to sink to the bottom where they are separated, peeled, soaked overnight, washed again then sundried.
Method |
Espresso |
Dose |
20g |
Yield |
55g |
Time |
24 sec. |
BURUNDI GAHAHE BY GAHAHE WASHING STATION
One More Thing: 1700 coffee farmers deliver their freshly selected coffee cherries between April and July every year, all coffee is floated in small buckets to allow the ripest, sweetest and heaviest coffee cherries to sink to the bottom where they are separated, peeled, soaked overnight, washed again then sundried.
Method |
Espresso |
Dose |
20g |
Yield |
55g |
Time |
24 sec. |
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