COLOMBIA La Esperanza Honey Maracaturra By Julia Hernandez.
One More Thing: The process begins with the oxidation stage before being transferred to barrels to undergo fermentation, then using the principles of Pura Cepa's Fermentum Aqua process, the cherries are de-pulped and floated and returned to the barrels, this time with the addition of citric fruit to create the complex aromatics.
Method | Espresso |
Dose | 20.5g |
Yield | 50g |
Time | 21sec. |
Brew your perfect cup
One More Thing: The process begins with the oxidation stage before being transferred to barrels to undergo fermentation, then using the principles of Pura Cepa's Fermentum Aqua process, the cherries are de-pulped and floated and returned to the barrels, this time with the addition of citric fruit to create the complex aromatics.
Method | Espresso |
Dose | 20.5g |
Yield | 50g |
Time | 21sec. |
COLOMBIA La Esperanza Honey Maracaturra By Julia Hernandez.
One More Thing: The process begins with the oxidation stage before being transferred to barrels to undergo fermentation, then using the principles of Pura Cepa's Fermentum Aqua process, the cherries are de-pulped and floated and returned to the barrels, this time with the addition of citric fruit to create the complex aromatics.
Method | Espresso |
Dose | 20.5g |
Yield | 50g |
Time | 21sec. |
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